Characterisation of Prosopis juliflora seed gum and the effect of its addition to kappa-carrageenan systems
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چکیده
منابع مشابه
Characterisation of Prosopis juliflora Seed Gum and the Effect of its Addition to κ-Carrageenan Systems
A galactomanana de Prosopis juliflora (PJ) foi obtida por extração em água, a 50 °C, a partir de sementes moídas. As suas características estruturais e as propriedades em solução foram comparadas com as de uma amostra comercial de goma guar (GG). Após degradação parcial, as amostras resultantes foram submetidas à espectroscopia de C RMN. As razões manose/galactose de PJ (M/G = 1,64) e de GG (M/...
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Characterization, Synergistic Studies of Prosopis Juliflora (sw.) Dc Seed Galactomannan with Xanthan Gum
Xanthan gum is an anionic heteropolysaccharide produced by the bacterium Xanthomonas campestris. Synergistic galactomannan – xanthan gum interactions are used for commercial and technological applications. Prosopis seed gum were mixed with xanthan gum (Sigma, U.S.A) at the following ratios 100/0, 80/20, 60/40, 40/60, 20/80, 0/100 (0.5 % ). Solutions (w/w) were prepared and heated for 1 h. After...
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ژورنال
عنوان ژورنال: Journal of the Brazilian Chemical Society
سال: 2006
ISSN: 0103-5053
DOI: 10.1590/s0103-50532006000500005